Does anyone else lump all small orange citrus fruits into one category?
There’s mikans, satsumas, clementines, mandarin oranges, tangerines… but to me, they’re all tangerines. (In English, that is. In German, they’re all Mandarinen to me.)
Does anyone else lump yoghurt and pudding into one category?
For me, they’re essentially the same (sweetened, flavoured, semi-solid dairy dessert). I tend to call them all yoghurts even if they’re pudding.